Korean Fried Chicken

Yesterday I saw my neurologist for my six-month checkup, which takes all of fifteen minutes! When I walked into the waiting room, there were only a few people and I got called back quite soon. I adore this doctor. He said he had just been to a conference on neurological “stuff”and there is nothing new for neuropathy. He did up my sleeping med so I can get a decent night’s sleep.

Then Rob and I went to Yakitori JinBei, a Korean/Japanese restaurant. Rob had read about it from Guy Fiera and we had been meaning to try it. It was almost 3:00 when we got there. It is a tiny place in a shopping center but we had a good server that let us make up our minds what we wanted. In the end we ordered Korean Fried Chicken and a side of rice. We took home enough for a meal today.

Guy’s Review:

“Chef Jae Choi grew up in Chicago in a traditional Korean household. After practicing for a few years as an optometrist, he gave it up to open a test kitchen that was so popular it turned into a real deal restaurant. At Yakitori Jinbei, he takes traditional Korean recipes and adds his own touch, for instance, he adds curry to his Katsu Curry Ramen and his Korean Fried Chicken. Guy loved his unique approach and the restaurant’s dive-feel, “It’s definitely what we look for on DDD.”

I am learning how to use my new phone and I will include two photos of us there.

Comments welcomed....